Flourishing Garden specializes in traditional Cantonese cuisine. Our menu include most famous signature Shark’s fin, Seafood in Bird Nest and Golden Honey Baked Seabass or the Special Fried Rice Wrapped in Lotus Leaf. Whether its Dim Sum, Beef, Chicken, Vegetables, Clay pots, or a vast assortment of seafood(live form the tank) you will find many dishes to love and keep coming back to try.
Pick from our exclusive wine list or try a cocktail from the bar before you dine. You are welcome to bring your own special bottle of wine. Flourishing Garden will charge a $15 corkage.